Ultrasonic Food Cutting

The CGSONIC manual ultrasonic food cutter is a handheld ultrasonic cutting system consisting of a compact ultrasonic generator, a piezoelectric transducer, a booster and a food-grade titanium blade. The generator converts mains AC into a high-frequency electrical signal; the transducer converts it into mechanical vibration, which is amplified and delivered to the blade tip. When the blade contacts the food, the ultrasonic vibration separates the material with minimal pressure while preventing any adhesion to the blade surface. The blade geometry (length, shape, tooth profile) is customized to the food being cut, and the frequency band is matched to the blade and process. It is widely used for portion cutting, sample cutting, display cutting and small-batch production of sticky, soft, frozen and multi-layer foods.

  Anti-Stick Ultrasonic Vibration: the blade vibrates at ultrasonic frequency, food releases from the blade instantly — no residue buildup, no constant blade cleaning.

Auto Frequency Tracking: the generator locks the resonant frequency of the blade system in real time, keeping amplitude stable even when food load changes.

Stepless Amplitude Adjustment: amplitude adjustable for different foods — lower for soft cream cakes, higher for frozen blocks and hard cheese.

Trigger / Foot-Switch Control: pull the trigger to cut, release to stop; foot-switch option frees both hands for positioning the product.

 Intelligent Protection: over-current, over-temperature and no-load protection shut down output automatically to protect transducer and blade.

 Quick-Release Blade Design: blade can be detached in seconds for cleaning and sanitizing, food-contact parts easy to sterilize.

 Portable Generator Cabinet: compact and lightweight, with carrying handle — move the cutting station anywhere in the workshop.

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