1.Neat cutting surface: Smooth section, no cream extrusion, minimal crumbs, maintain beautiful product shape.

2.Non-stick cutting: Ultrasonic vibration prevents sticky food, reduce manual cleaning frequency.

3.Food-grade stainless steel structure: Compliant with food sanitation standards, easy to clean and disinfect.

4.Automatic conveyor feeding: Supports continuous on-line cutting, connects with front and rear production equipment.

5.Flexible mobility: Universal casters with brakes, convenient to move and fix inside workshop.

6.Low material loss: Reduce waste compared with traditional cutting tools, lower production cost.

1. Stable 20kHz high-frequency vibration cutting, no frequency drift during continuous production
2. Food-contact 304 stainless steel cutter, corrosion-proof & easy to clean
3. Zero crumbs, no filling leakage, intact layered food appearance
4. Low-temperature vibration cutting, no scorch marks, retain original food taste
5. Wide material compatibility: cake, cheese, chocolate, frozen meat, candy, butter etc.

• The ultrasonic generator converts electric energy into high-frequency mechanical vibration. The vibration is transmitted to the ultrasonic cutting horn. When the horn contacts food materials, tiny high-frequency friction is generated on the cutting surface, which reduces material surface friction and instantly separates products. Unlike physical extrusion cutting, ultrasonic vibration avoids squeezing and destroying food internal structure, realizing clean, low-waste cutting.